Nicaragua Cascara


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Notes.—Caramel, peach, golden raisin, honey.

Origin.—Cascara is a coffee cherry tea, made from the dried berries of the coffee plant. Filled with natural sugars, vitamins, oils, and antioxidants that come from the skin and pulp of the cherry, this cascara comes from Fincas Mierisch, a family-owned farm in the Matagalpa region of Nicaragua.

Bird.—Chipping Sparrow (Spizella passerina). 5¼ inches.