250g Notes.—Kiwi, dark chocolate, cherry. Origin.—In the Durame Village of Kembata, Ethiopia, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with berry and chocolate notes. Bird.—Golden-Crowned Kinglet (Regulus satrapa). 4 inches.